Cheesy Spaghetti Squash

(from leila1015’s recipe box)

10 servings, about 1/2 cup each

Source: Kraft

Prep time: 20 minutes
Serves 10 people

Ingredients

  • 1 large spaghetti squash (3 lb.)
  • 2 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping
  • 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
  • 2 plum tomatoes, finely chopped
  • 1/4 cup chopped fresh parsley

Directions

  1. PIERCE squash several times with fork or sharp knife. Microwave on HIGH 10 min. or just until softened, turning over after 5 min. Let stand 5 min.

  2. CUT squash in half; remove and discard seeds. Use fork to scrape insides of squash to form strands; place in bowl. Add remaining ingredients; toss lightly. Spoon into one of the squash shells; discard remaining squash shell.

  3. MICROWAVE on HIGH 2 min. or until heated through.

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