Categories: Mike's Best
Ingredients
- 48 oz. bottle of cooked navy beans
- 9 T chopped onions
- 9 T molasses
- 6 T brown sugar
- 1 t dry mustard
- 3 t white vinegar
- 1/2 lb. bacon (cubed/diced)
- 1/2 cup catsup
- 1 cup b-b-q sauce
- dash of Tabasco/hot sauce
Directions
-
combine ingredients in large pyrex-type bowl/casserole dish
-
bake for 2 1/2 hrs. @ 325 degrees