The Big Dipper: Simple Marinara Dipping Sauce:
(from matthazinski’s recipe box)
Use with Monster Snack: Spicy Meat and Cheese Stromboli and Monster Snack: Open-Faced Calzones with Spinach and Artichokes
Source: Rachael Ray
Categories: marinara, not tried, sauces
Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic, finely chopped
- 1 teaspoon hot red pepper flakes
- 1 tablespoon anchovy paste, optional but recommended
- 1 tablespoon chopped flat-leaf parsley
- 1 (15-ounce) can crushed tomatoes
- Salt and pepper
Directions
-
Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes. Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.