Shortbread

(from hsunderland1279’s recipe box)

Prep time: 40 minutes
Cook time: 30 minutes

Categories: biscuits, sweets

Ingredients

  • 280g butter
  • 140g sugar
  • 340g plain flour

Directions

  1. Cream butter and sugar together

  2. Add flour and mix

  3. Rest for 30 mins

  4. Roll out to about 1/2" / 15mm thick

  5. Put in shallow tray

  6. Prick all over with fork to prevent bubbling

  7. Bake at 180c for 30 mins

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