butter cream filling for sponge cake

(from hsunderland1279’s recipe box)

Prep time: 5 minutes
Cook time: 0 minutes

Categories: cake, sweets

Ingredients

  • 90g marg / butter
  • 185g icing sugar
  • 1 tsp vanilla sugar

Directions

  1. Beat together until smooth.

  2. Spread on one tier of sponge cake and place other on top.

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