Vendace with oats and orange zest

(from hsunderland1279’s recipe box)

Prep time: 5 minutes

Categories: fish, untried savoury, vendace

Ingredients

  • 8 large vendace
  • 2 handfulls of porridge oats
  • 1 orange
  • 3 eggs
  • 1 cup plain flour
  • 50g butter
  • sea salt and pepper

Directions

  1. Mix oats and zest of orange

  2. Season with salt and pepper and place in shallow bowl or big plate

  3. lightly beat eggs and pour into same shallow bowl

  4. Dip whole vendace in mixture and then put into hot frying pan with melted butter.

  5. Cook until golden brown on one side and then turn over.

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