Creamy Leek Bake
(from hsunderland1279’s recipe box)
can add ham, bacon or cooked chicken pieces for non-vegetarian option.
Prep time: 20 minutes
Cook time: 20 minutes
Serves 4 people
Categories: leeks, untried savoury, vegetarian
Ingredients
- Base:
- 175 g fresh breadcrumbs
- 50 g butter or margarine
- 100 g Cheddar cheese, grated
- 100 g chopped mixed nuts
- 1/2 tsp mixed herbs
- 1 clove garlic, crushed
- Sauce:
- 3 medium leeks
- 4 tomatoes, skinned and chopped
- 50 g butter or margarine
- 25 g flour
- 1/2 pint milk
- Salt & pepper to taste
- Topping:
- 75 g fresh breadcrumbs
- 25 g margarine or butter
Directions
-
For the base:
-
Rub together the fat and breadcrumbs. Add remaining base ingredients. Press into a tin 28 × 18 cm (11 × 7″). Bake at Gas Mk 7 220°C 425°F for 15 – 20 minutes until golden brown.
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For the sauce:
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Meanwhile, slice the leeks. Melt butter in a saucepan and sauté the leeks for 5 minutes. Stir in the flour. Add the milk, stirring constantly. Bring to the boil then reduce heat to a simmer. Add tomatoes and seasoning and simmer for a few minutes to soften tomatoes. Spoon vegetable mixture over base.
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For the topping:
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Rub remaining margarine into breadcrumbs for topping and sprinkle over.
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Bake at Gas 4, 180°C, 350°F for 20 minutes.