Chocolate Flapjacks

(from hsunderland1279’s recipe box)

Prep time: 15 minutes
Cook time: 15 minutes

Categories: untried sweet

Ingredients

  • 80g Brown Sugar
  • 60g Butter
  • 40g Margarine
  • 250g Oats
  • Pinch Salt
  • 100g DarkChocolate
  • 2 tbsp Golden Syrup

Directions

  1. Melt the butter and the Margarine in a deep saucepan over a low heat

  2. add the brown sugar and 2 tablespoons of golden syrup and stir in until you have a brown paste

  3. add in the oats, if you find it easier add them in gradually stirring and covering the oats with the paste

  4. add a pinch of salt and continue to stir

  5. 5 . spread the mixture evenly over a non stick baking tray

  6. 6 . Place the baking tray onto the middle shelf in a preheated oven (gas mark 5, 220 C) and bake for 18 minutes, checking the progress regularly. Take out when the mixture starts turning a golden brown.

  7. 7 . Stand for a minute or two, then score the mixture with a knife into you portions

  8. 8 . Cover the tray with something light such as a few pieces of kitchen roll and leave for up to 6 hours

  9. 9 . Melt the dark chocolate and spread over the cooled flapjack, allow to cool in the fridge for an hour or so

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