Herb-Orange Pork

(from CollegeCook’s recipe box)

CALORIES 155(17% from fat); FAT 2.9g (sat 1g,mono 1.3g,poly 0.3g); IRON 2.2mg; CHOLESTEROL 74mg; CALCIUM 25mg; CARBOHYDRATE 7.3g; SODIUM 135mg; PROTEIN 24g; FIBER 0.2g

Source: Cooking Light

Prep time: 15 minutes
Cook time: 35 minutes
Serves 8 people

Categories: Make-ahead, Pork

Ingredients

  • 2 teaspoons ground cumin
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rubbed sage
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 (1-pound) pork tenderloins
  • 1/4 cup orange marmalade
  • Cooking Spray

Directions

  1. Preheat oven to 425°.

  2. Combine the first 6 ingredients in a shallow dish.

  3. Trim the fat from pork.

  4. Brush pork with orange marmalade, and roll each tenderloin in spice mixture.

  5. Place the pork on a broiler pan coated with cooking spray.

  6. Bake pork at 450° for 25 minutes

  7. Cover pork and let stand 10 minutes before slicing.

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