Satalam Pappu

(from smotheram’s recipe box)

Pedda Rajeshwar Rao

Source: Amma

Ingredients

  • Mung Dal

Directions

  1. Soak pesaru pappu (Mung Dal) – 20 minutes

  2. Poni – regular

  3. after 4 minutes

  4. Salt, Jeera, karam

  5. a bit more water – sprinkle

  6. low flame

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