Chocolate Chip-Pecan Pie Bars
(from kintyre’s recipe box)
Source: Bisquick Box
Prep time: 20 minutes
Cook time: 45 minutes
Serves 36 people
Categories: dessert, nondairy, not tried
Ingredients
- 1 1/2 cups Bisquick mix
- 1 cup powdered sugar
- 1/4 cup firm butter or margarine
- 4 eggs, beaten
- 1 cup dark corn syrup
- 1/4 cup butter or margarine, melted and cooled
- 1 teaspoon vanilla
- 1 cup semisweet chocolate chips
- 1 1/2 cups chopped pecans (6 ounces)
Directions
-
Heat oven to 350 degrees.
-
Stir together Bisquick mix and powdered sugar in medium bowl.
-
Cut in firm butter, using pastry blender or crisscrossing 2 knives, until crumbly.
-
Press firmly in bottom of rectangular pan, 13 by 9 by 2 inches.
-
Bake 15 minutes; cool.
-
Beat eggs, corn syrup, melted butter, and vanilla in large bowl with spoon until smooth.
-
Stir in chocolate chips, and pecans.
-
Pour over crust.
-
Bake 25 to 30 minutes or until golden brown and set.
-
Refrigerate at least 2 hours until chocolate is firm.
-
For bars, cut into 6 rows by 6 rows.
-
Hint: Use the size of pan specified in the recipe. Bars made in a larger pan will be dry and overbaked; those made in a smaller pan will be underbaked.
-
High Altitude changes: Use 1 3/4 cups Bisquick mix. In step 1, bake 20 minutes. In step 3, bake 30-35 minutes.