Categories: baking, chocolate, desserts

Ingredients

• 170g semi-sweet baking chocolate (or 70% cocoa chocolate bar)
• 170g butter (diced, room temp)
• 3 eggs
• 1/2 cup sugar
• 1/3 cup flour
• butter for ramekins

Directions

1. Preheat oven ot 175C.

2. Melt chocolate on low heat in bain-marie (double-boiler).

3. Take off heat, and stir in diced butter until butter melts.

4. In a bowl, beat eggs and sugar until it starts to whiten.

5. Stir in melted chocolate, then the flour.

6. Butter 4 ramekins, and pour in chocolate mixture.

7. Bake for about 10 minutes.

8. Release and tip upside down onto a plate. Serve immediately.

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