Zucchini and sundried tomato pasta
(from camoozle’s recipe box)
Prep time: 15 minutes
Cook time: 15 minutes
Serves 2 people
Categories: pasta, vegetarian
Ingredients
- 2 servings of fusili/rotini pasta
- 4 zucchini
- 1 onion or 2 shallots, sliced
- 10 sundried tomatoes, chopped/cut
- 4 cloves garlic, minced
- parmesan cheese, grated
- salt and pepper to taste
- olive oil
- smoked chicken, optional
Directions
-
Cook pasta in salted and oiled water, drain, and set aside.
-
Saute zucchini, sundried tomatoes, and onion until onion is translucent. Add garlic and chicken.
-
Toss through with pasta, with some olive oil, salt, and pepper to taste.
-
Add parmesan cheese and serve.