Ham with Cheesy Potatoes

(from abbra’s recipe box)

Serves 8 people

Categories: Crockpot

Ingredients

  • 1 (28 oz.) bag frozen diced potatoes with onions and peppers, thawed.
  • 2 cups shredded Cheddar and Monterey Jack cheese blend
  • 1 can condensed cream of celery soup
  • 1 (8 oz.) container sour cream
  • 3- pound fully cooked smoked boneless ham

Directions

  1. Spray 5-6 quart slow cooker with cooking spray. Mix potatoes, cheese, soup and sour cream in cooker. Cut ham lengthwise in half; place on potato mixture

  2. Cover and cook on low setting 5 to 6 hours or until potatoes are tender.

  3. Remove ham from cooker; place on cutting board. Gently stir potatoes well before serving. Cut ham into slices and serve with potatoes.

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