Categories: Freezer Meal
Ingredients
- 6 cups frozen shredded hash brown potatoes
- 1 cup grated montery jack cheese with jalepenos
- 1 cup diced fully cooked ham
- 1/4 cup sliced green onion
- 4 beaten large eggs
- 1 12 oz. can evaporated milk (skim if preffered)
- 1/8 tsp. pepper
- 1/4 salt
Directions
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Grease a 13×9 inch baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinke with cheese, ham, and green onion.
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In a medium mixing bowl combine eggs, evaporated milk, pepper, and salt. Pour egg mixture over potato mixture in the dish. Freeze.
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prepare to serve, thaw and preheat oven to 350. Bake uncovered for 40 to 45 minutes or until center appears set. Let stand 5 minutes before serving.