Categories: casserole, dinner, not tried, vegetarian, zucchini
Ingredients
- 2 c. zucchini, chopped
- 1 c. fresh tomato, chopped
- 1/2 c. onion, chopped
- 1/2 c. parmesan cheese
- 1 1/2 c. milk
- 3/4 c. bisquick
- 3 eggs
- 1/2 tsp. salt
- 1/4 Tbsp. pepper
Directions
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eheat over to 400.
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Grease a 10-inch quiche dish or pie pan.
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Sprinkle zucchini, tomato, onion, and cheese into plate.
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Beat remaining ingredients until smooth.
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Pour into plate.
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Bake until knife inserted in center comes out clean—about 30 minutes.
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Cool 5 minutes before cutting and serving.