Lemon Bundt Cake

(from mhuff’s recipe box)

Source: More Than Just Noodles

Categories: cake, dessert, lemon, not tried

Ingredients

  • 3 lemons (2 Tblspn. grated peel, 3 Tblspn. juice)
  • 3 c. flour
  • 3/4 tsp. salt
  • 1/2 tsp. baking soda
  • 2 c. sugar
  • 1 c. butter
  • 4 large eggs
  • 1 tsp. vanilla
  • 1 c. buttermilk

Directions

  1. Preheat oven to 325 degrees. Grease & flour bundt pan.

  2. Grate 2 Tbsp. lemon peel and squeeze 3 Tbsp. juice.

  3. Mix flour, salt, and baking soda.

  4. In bowl, with mixer on low speed, blend sugar and butter. On high, beat 3 minutes.

  5. On low, beat in eggs, one at a time, and vanilla.

  6. Beat in flour mixture, alternating with buttermilk.

  7. Fold in lemon peel and juice.

  8. Spoon into prepared bundt pan.

  9. Bake 60-70 minutes.

  10. Cool in pan for 15 minutes, then invert onto rack.

  11. In bowl, with mixer on low speed, blend 2 cups powdered sugar, 1/2 c. butter, and 4 ounces cream cheese. Beat in 2 Tbsp. fresh lemon juice and 1/2 tsp. vanilla. On high, beat until fluffy. Spread over cake.

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