Breakfast Sausage Strata

(from mhuff’s recipe box)

Source: Olympic Park Ward Cookbook

Categories: brunch, casserole

Ingredients

  • 1 1/2 lb. builk sausage
  • 9 slices bread, cubed
  • 2 c. cheddar cheese, grated
  • 6 eggs
  • 1 tsp. dry mustard
  • 3 c. milk
  • 1 1/2 tsp. salt
  • green peppers, diced
  • mushrooms, sliced
  • onions, chopped

Directions

  1. Brown and drain sausage.

  2. Layer bread and sausage in a 9×13 pan; top with cheese and other vegetables.

  3. Mix eggs, mustard, milk, and salt. Pour over casserole.

  4. Refrigerate overnight.

  5. Bake, uncovered, at 350 for 1 hour.

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