Categories: chicken, dinner, rice
Ingredients
- 3/4 c. chicken broth
- 1/4 c. soy sauce
- 2 Tbsp. cornstarch
- 1/4 c. oil
- 2 whole chicken breasts, skinned, boned, and cut into 1-inch cubes
- 1 (6 oz.) pkg. frozen pea pods (or fresh)
- 8 oz. fresh mushrooms, sliced
- 1 can sliced water chestnuts
- 2-4 green onions, sliced in 1-inch pieces
- 1 c. cashews
Directions
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Combine chicken broth, soy sauce, and cornstarch. Set aside.
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Heat oil in wok or skillet. Add chicken; stir-fry until white. Stir in pea pods, mushrooms, and soy sauce mixture. Simmer 2 minutes, covered.
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Stir in water chestnuts. Simmer 1 minute.
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Stir in onions and cashews.
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Serve over hot rice.