Mexican Chicken Casserole

(from mhuff’s recipe box)

Source: Alice Busch

Serves 8 people

Categories: casserole, chicken, dinner, mexicanish, untried

Ingredients

  • 4 chicken breasts, cooked and diced
  • 1 1/2 onions, chopped
  • 4 Tbsp. oil
  • 2 cans cream of chicken soup
  • 1 1/2 c. chicken broth
  • 2 can diced green chilies
  • 2 1/2 c. cheese, shredded
  • 16 oz. corn chips

Directions

  1. In a large pa, sauté onion in oil. Add soup, chicken broth, green chilies, chicken, and 1 1/2 cups cheese.

  2. In 9×13 pan, layer corn chips and chicken sauce. Begin and end with chips. Sprinkle with remaining cheese.

  3. ver with foil and bake for 30 at 325.

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