Black Beans and rice

(from bowden’s recipe box)

Accessory to Chicken Picadillo

Source: Cooking Light, July 2006

Prep time: 0 minutes
Cook time: 20 minutes
Serves 4 people

Categories: Sides, rice

Ingredients

  • 1 1/4 cup chicken broth
  • 3/4 cup long grain rice
  • 1 can black beans
  • 1/4 cup chopped fresh cilantro
  • 1/4 tsp salt

Directions

  1. Bring chicken broth to boil in medium saucepan, add rice. Cover, reduce heat and simmer 18 minutes or until liquid is absorbed.

  2. Stir in rinsed and drained beans and cilantro. Cook until thoroughly heated. Stir in salt.

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