Sweet and Salty Salsa
(from cernie’s recipe box)
Source: CM
Prep time: 20 minutes
Cook time: 0 minutes
Serves 4 people
Categories: Salsa
Ingredients
- 1 cup each chopped red, yellow and organe pepper (I just use one instead of buying all three)
- 1/2 cup finely chopped sweet onion
- 1 can black beans- drained
- 1 can corn - drained
- 1 cup tomatoes chopped
- 1 avocado chopped
- 1/2 cup cilantro finely chopped (fresh)
- 1/2 cup parsley finely chopped (fresh)
- 1/2 (or to taste) cup honey
- 8 oz marina sauce
Directions
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Mix together and serve with tortilla chips. It is a good blend of sweet and salty (and you get your veggies too).
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Note – if you are making this for a party, add another can of black beans, more tomato and pepper. I wouldn’t increase the herbs too much. And add honey to taste. Don’t go over 1 cup of honey as it adds way too many calories to it.