Montego Bay Marinara Sauce

Categories: Sauce

Ingredients

• 2 Small Spanish Onions, diced (about 2 cups)
• 2 cloves garlic, crushed
• 2 teaspoons olive oil
• 2 16-ounce cans plum tomatoes, diced
• 2 16-ounce cans tomatoes, crushed
• 1 cup red wine
• 2 teaspoons oregano
• 2 teaspoons basil
• 1 teaspoon thyme
• 2 teaspoons parsley
• 2 teaspoons white pepper
• 2 teaspoons kosher salt

Directions

1. In a 4-quart sauce pot, heat olive oil and saute onion and garlic until tender.

2. Add remaining ingredients and cook, lightly covered, on medium heat at a light simmer for 2 hours.

Email to a friend | Print this recipe | Back