Watergate Salad

(from Mojeaux’s recipe box)

Source: Sonne Capehart

Categories: dessert, salad

Ingredients

  • 3 oz. instant pistachio pudding
  • 1 can crushed pineapple (separate juice)
  • 1 c. miniature marshmallows
  • 8 oz. Cool Whip
  • 1/2 c. chopped pecans
  • 1/2 c. Maraschino cherries

Directions

  1. Stir pistachio pudding with pineapple juice and blend well. Add the rest of the ingredients and blend well.

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