Tuna Cassarole
(from bowden’s recipe box)
Recipe can be doubled for hungry kids.
Source: Traditional
Prep time: 5 minutes
Cook time: 40 minutes
Serves 4 people
Categories: Main dishes, casseroles
Ingredients
- 1 can cream of mushroom soup (or 2 cups medium white sauce with mushrooms, celery or other vegetable for flavor)
- 8 oz noodles
- 2 stalks celery
- 1/2 onion chopped
- 1 can tuna
- Cheese (optional)
- Bread crumbs
Directions
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Heat oven to 350
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Boil the noodles according to package directions.
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In a saucepan, heat the soup, but only add 1/2 can of milk. Chop the celery & onion and add to the soup.
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Flake the tuna with a fork and add to the soup.
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Drain the noodles and put them in an ovenproof casserole dish, and stir in the soup mixture until noodles are well coated.
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Optionally sprinkle some shredded cheese on top (cheddar works well), and then top with bread crumbs.
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Bake for 20-30 minutes or until top is crispy and inside is bubbly.