Bellini Brie
(from cbinaghi’s recipe box)
Made with Bellini Jam—an Italian classic with the taste of white peaches and prosecco, a sparkling white Italian wine, to create a light and refreshing flavor.
Source: Stonewall Kitchen
Categories: Stonewall Kitchen, appetizers
Ingredients
- 1 sheet frozen puff pastry
- 1 jar Stonewall Kitchen Bellini Jam
- 1 wheel of Brie (skin can be removed if preferred) - 5" wheel
- 1 egg white (optional)
Directions
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Preheat oven to 350°F.
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low pastry to thaw, and then flour a surface and roll out pastry until increased in size by 1/3. Move dough to a lightly greased cookie sheet.
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Place Brie in center of dough, form into a flat circle and indent the center of the top.
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Pour the entire jar of Bellini Jam into the top of the Brie. (It’s okay if it overflows.)
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Bring all sides of the dough up to the center top, forming a bag shape. Carefully gather the dough, pinching tightly above the Brie.
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Brush with egg whites; this will make the finished dough shine.
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Place in oven and bake 25-30 minutes or until dough is golden brown.
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Remove and cool for a few minutes.
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With a spatula, transfer the pastry to a large plate and circle with your favorite crackers. Serve hot.