Last-minute Lasagna
(from mlaplant’s recipe box)
I think the bag of frozen cheese ravioli I bought was a bit larger than 18-oz, it worked just fine. You can also use 2 boxes of spinach if you like spinach. And feel free to add more cheese…I don’t skimp on cheese!
Source: Real Simple
Prep time: 10 minutes
Cook time: 30 minutes
Serves 6 people
Categories: Easy Meals
Ingredients
- 1 26-oz jar pasta sauce
- 1 18-oz bag frozen large cheese ravioli, unthawed
- 1 10-oz box frozen chopped spinach, thawed and squeezed dry
- 1 8-oz bag shredded mozzarella
- 1/2 cup (2 oz) grated parmesan
Directions
-
Heat oven to 350 degrees.
-
Spoon 1/3 of the sauce into a 9×13 inch baking dish.
-
Place 12 ravioli on top (enough to cover first layer).
-
Cover with the spinach and half the mozzarella. Add another layer of ravioli and the remaining sauce, mozzarella and the Parmesan.
-
Cover w/ foil and bake for 25 minutes. Uncover and bake until bubbly, 5 to 10 minutes more.