Chicken Pot Pie

(from Jewel’s recipe box)

Source: Janis Shaw - Rebecca Shaw

Prep time: 10 minutes
Cook time: 50 minutes

Categories: (Cooked Chicken)

Ingredients

  • 2 cans cream of potato soup
  • 1 can mixed veggies, drained
  • 2 cups cooked chicken
  • 1/2 cup milk
  • 1/2 tsp thyme
  • 1/2 black pepper
  • 2 9" frozen pie crusts (1 box)

Directions

  1. Combine ingredients

  2. Spoon into pie crusts (thawed)

  3. Combine ingredients

  4. Spoon into pie crusts (thawed)

  5. Cover w/top crusts; crimp edges to seal

  6. Cover w/top crusts; crimp edges to seal

  7. Slit top crusts

  8. Bake 375 degrees

  9. Slit top crusts

  10. Cool 10 minutes

  11. Makes 1 pie

  12. Bake 375 degrees

  13. Cool 10 minutes

  14. Makes 1 pie

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