Caramel Apple Cake

Categories: Dessert

Ingredients

• 1 c. light brown sugar, firmly packed
• 1/2 c. vegetable oil
• 2 t. ground cinnamon
• 1 T. vanilla
• 2 large eggs
• 1/4 c. milk
• 1 3/4 c. all-purpose flour
• 1 T. baking powder
• 1/2 t. salt
• 2 medium tart apples, peeled, cored and chopped.
• Caramel topping, heated

Directions

1. In a mixing bowl with an electric mixer, beat together sugar, oil, cinnamon, and vanilla.

2. Add eggs one at a time, beating well after each addition.

3. Mix in the milk, flour, baking powder, and salt, stirring just until blended.

4. Stir in apples.

5. Pour apple cake batter into a greased 9-in. square pan.

6. Bake at 350 degrees until cake springs back when touched lightly in the center (about 30 to 40 min).

7. With a fork, pierce cake all over.

8. Pour hot caramel topping over cake.

9. Serve warm or at room temperature with a dollop of sweetened whipped cream.

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