Cream of Wild Rice Soup

(from teacherrap’s recipe box)

Source: RecipeThing user mamaknozbest

Prep time: 30 minutes
Cook time: 90 minutes
Serves 10 people

Categories: Soup

Ingredients

  • 3 cups cooked wild rice
  • 1 large onion, finely diced
  • 1 carrot, finely diced
  • 1 celery rib, finely diced
  • 1 cup finely diced smoked ham
  • 1/2 cup finely diced Canadian bacon
  • 1/2 cup butter
  • 1 cup flour
  • 8 cups chicken broth
  • salt
  • white pepper
  • 1 cup light cream or half-and-half

Directions

  1. Prepare the wild rice as directed on package.

  2. In a 4 to 5 quart soup kettle, saute the onion, celery, carrots, ham and canadian bacon in the butter for about 3-5 minutes, or until vegetables have softened slightly.

  3. Sift in the flour, a little bit at a time, stirring and cooking until the flour is blended in well, but do not let it brown.

  4. Slowly, add the chicken broth, stirring until all the flour/butter/vegetable mixture is blended well.

  5. Add the wild rice.

  6. Adjust seasonings as desired.

  7. Heat thoroughly.

  8. Add the cream and reheat gently, but do not boil.

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