Peppermint Pattie Poke Cake

(from kintyre’s recipe box)

High Altitude: Bake 30 to 35 minutes

Source: Betty Crocker

Cook time: 30 minutes
Serves 15 people

Categories: dessert, not tried

Ingredients

  • 1 box Betty Crocker SuperMoist triple chocolate fudge cake mix
  • Water as called for in cake mix directions
  • Vegetable oil as called for in cake mix directions
  • eggs as called for in cake mix directions
  • 1 box (4 serving size) white chocolate instant pudding and pie filling mix
  • 2 cups milk
  • 1/2 teaspoon peppermint extract
  • 1/4 teaspoon peppermint extract
  • 1 container Betty Crocker Whipped milk chocolate frosting
  • 3/4 cup coarsely chopped chocolate covered peppermint patties (8 candies)

Directions

  1. Heat oven to 350 degrees (325 degrees for dark or nonstick pan).

  2. Make cake as directed for 13 by 9 inch pan; cool 15 minutes.

  3. Poke top of warm cake every 1/2 inch with handle of wooden spoon.

  4. In medium bowl, beat filling ingredients with wire whisk about 2 minutes.

  5. Immediately pour over cake.

  6. Cover loosely and refrigerate about 2 hours or until chilled.

  7. Stir in 1/4 teaspoon peppermint extract into frosting.

  8. Spread frosting over top of cake.

  9. Sprinkle with peppermint patties.

  10. Store loosely covered in refrigerator.

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