Categories: Sauces, Vegetarian
Ingredients
- 1 8-ounce package plain low-fat yogurt
- 1 medium cucumber peeled, seeded, finely chopped & drained
- 2 teaspoons white wine vinegar
- 1 tablespoon dill weed chopped
- 1 clove garlic minced
- Dash white peppers
- Dash salt
Directions
-
In small bowl, combine all ingredients. Serve cold. Makes 1 1/2 cups.