Categories: lunch
Ingredients
- 2 (8 ounce) packages cream cheese softened
- 1 (1 ounce) package ranch dressing mix
- 2 green onions, minced
- 10 lg flour tortillas
- 5-7 roma tomatoes, seeded and thinly sliced
- 5 cups washed baby spinach, dried
- 1/2 cup shredded Cheddar cheese
- pepper
- salsa, for serving
Directions
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In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, pepper and green onions.
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Spread this mixture on each tortilla.
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layer spinach, tomatoes and cheese over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
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Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.