Tomato Basil Bruschetta

(from abehn’s recipe box)

Source: Red Gold®, Inc. on allrecipes.com

Categories: snack

Ingredients

  • 1 sourdough or baguette French bread, cut into 1-inch slices
  • 1 (14.5 ounce) can RED GOLD® PETITE DICED TOMATOES, drained
  • 2 garlic cloves, minced
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons fresh chopped basil
  • Salt and ground black pepper to taste

Directions

  1. Brush bread slices with olive oil and broil on each side until toasted. In a small bowl combine the remaining ingredients.

  2. Spoon tomato mixture onto the toasted bread and place under the broiler for 1 to 2 minutes to melt the cheese. Serve warm.

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