Easy Banana Cream Pie

(from kchamplinagins’s recipe box)

Categories: Dessert


  • 1 pkg. vanilla wafers
  • 1 pkg. vanilla pudding (not instant)
  • 2 bananas, sliced
  • Whipped cream


  1. Line a glass pie pan with vanilla wafers. Make the pudding, following package directions. Pour half of the pudding over the cookies, then put a layer of sliced bananas on top. Cover with the rest of the pudding, and top with whipped cream. Refrigerate for 4 or 5 hours, then serve.

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