Categories: desserts
Ingredients
- 4 cups peeled, cored and chopped pears
- 2 cups white sugar
- 3 cups sifted all-purpose flour
- 1 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 4 egg whites
- 2/3 cup canola oil
- 1 cup chopped pecans
Directions
-
Combine the pears and the sugar and let stand for one hour.
-
Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
-
Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
-
Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
-
Bake at 325 degrees F (165 degrees C) for 50-60 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.