spagetti with broccoli, brie, and walnuts
(from MoFoodie’s recipe box)
Source: foodtv
Prep time: 20 minutes
Cook time: 10 minutes
Serves 4 people
Ingredients
- * 1 pound spaghetti
- * 3 tablespoons olive oil
- * 2 bunches broccoli (about 1 1/4 pounds), cut into 1/2-inch florets, reserving stems for another use
- * 2 garlic cloves, minced
- * 1 pound Brie, rind discarded, cut into 1-inch pieces
- * 1 cup walnuts, toasted and chopped coarse
Directions
- To a large pot of salted, boiling water add spaghetti and cook until al dente. Reserve 1/3 cup cooking liquid and drain pasta in a colander. Return pasta to kettle with reserved liquid.
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While pasta is cooking, in a large heavy skillet heat oil over moderate heat until hot but not smoking and cook broccoli with salt, to taste, stirring occasionally, until crisp-tender, about 5 minutes. Add garlic and cook, stirring, until golden, about 30 seconds.
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To pasta add broccoli mixture, Brie, and walnuts, tossing until cheese is just melted, and season with salt and pepper.