Bagel Hors d’ oeuvres

(from erkeller’s recipe box)

Source: Dina Goody

Categories: Appetizer

Ingredients

  • 2 pkgs. deli ham, chopped
  • 12 oz. cheese, grated
  • 1/2 c. green onions, chopped
  • 1 can cream of chicken soup
  • 1 c. mayonnaise
  • 24 small bagels (or 12 regular sized)

Directions

  1. Mix all ingredients together, except bagels.

  2. Spread mix on bagels.

  3. Bake on top rack at 325 degrees for 10 minutes.

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