Categories: (Candy and Cookies)

Ingredients

• 1 pkg. chocolate chips
• 1 pkg. Kraft caramels
• 2 Tablespoon water
• 1 cup whole pecans
• 1/3 stick parafin

Directions

1. Pace nuts on buttered wax paper in fours

2. Melt caramels

3. Pour over nuts

4. Let cool and dip in chocolate

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