Whole Wheat Bread
(from angcarrig’s recipe box)
Prep time: 120 minutes
Cook time: 40 minutes
Serves 30 people
Ingredients
- 7 c whole wheat flour
- 1/2 c honey
- 1 3/4 c soymilk
- 1 c water
- 2 1/2 t salt
- 5 t yeast
- 1/2 c canola oil
- 2 T vital wheat gluten
Directions
-
Mix all ingredients and let rise until doubled, 1 hour. Punch down, divide into two loaved and place in loaf pans. Let rise another 30-40 minutes. Bake at 350 for 20 minutes uncovered then 20 mintues covered with foil. Cool on wire racks.