Mexican Salad
(from angcarrig’s recipe box)
Prep time: 10 minutes
Cook time: 10 minutes
Serves 8 people
Categories: mexican, salad, vegan
Ingredients
- 1 head lettuce
- 2 c crushed tortilla chips
- 1 4oz can black olives
- 1 cucumber, chopped
- 1 c grape tomatoes, chopped
- 1 14oz can kidney beans
- 1/2 c Catalina dressing
- 1/2 c salsa
Directions
-
Mix salad ingredients in large bowl and toss with the dressing and salsa.