Bisquick Coffee Cake: Betty Crocker

(from bragdonh’s recipe box)

Categories: breakfast

Ingredients

  • Bisquick Coffee Cake: Betty Crocker
  • Heat oven to 375°F.
  • Ingredients:
  • * Cinnamon Streusel (below)
  • * 2 cups Original Bisquick® mix
  • * 2/3 cup milk or water
  • * 2 tablespoons sugar
  • * 1 egg
  • Cinnamon Streusel Topping
  • * 2/3 cup Original Bisquick® mix
  • * 2/3 cup packed brown sugar
  • * 1 teaspoon ground cinnamon
  • * 4 tablespoons butter or margarine (firm)
  • Mix all ingredients in small bowl until crumbly. Cutting them with a knife and fork helps seperate the butter.

Directions

  1. Directions:

  2. 1. Heat oven to 375°F. Grease 9-inch round pan. Make Cinnamon Streusel; reserve.

  3. 2. Stir remaining ingredients until blended.

  4. 3. Mix in a 1/4 of the Streusel topping and spread in pan. Cover with Cinnamon Streusel.

  5. 4. Bake 18 to 22 minutes or until golden brown, testing with a toothpick.

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