Buckwheat pancakes

(from bowden’s recipe box)

Kids love them. Good flavor, texture for GF

Source: RecipeZaar

Prep time: 5 minutes
Cook time: 15 minutes
Serves 3 people

Categories: GF, breakfast

Ingredients

  • 1 cup buckwheat flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon clove
  • 1 egg
  • 1 cup low-fat buttermilk
  • 1 tablespoon butter, melted

Directions

  1. Combine dry ingredients in large bowl.

  2. Whisk remaining ingredients together; stir into dry mixture just until moistened.

  3. Pour batter by ΒΌ cupfuls onto a hot nonstick griddle coated with nonstick cooking spray.

  4. Turn when bubbles form on top of pancakes; cook until second side is golden brown.

Email to a friend | Print this recipe | Back