Green Bean and Walnut Salad
(from angcarrig’s recipe box)
Source: The Vegetarian Cookbook
Prep time: 10 minutes
Cook time: 30 minutes
Serves 4 people
Ingredients
- 1 lb green beans
- 1 small onion
- 1 garlic clove
- 2 T Almesan
- 2 T walnuts
- 6 T olive oil
- 2 T white wine vinegar
- 2 t fresh tarragon
- salt and pepper
Directions
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Trim beans. Bring a pan of water to boil, add beans, and cook 3-4 minutes. Drain well, refresh under cold water, and drain again. Put in large bowl and add the onion, garlic, and cheese.
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Mix all the dressing ingredients and pour over the salad. Toss gently to coat. Cover with plastic wrap and chill at least 30 minutes.
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Remove from refrigerator 10 minutes before serving. Stir.
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Heat a skillet on medium and add the nuts. Cook 2 minutes stirring until brown. Sprinkle toasted nuts and almesan over salad and serve.