Scalloped Potatoes and Ham
(from Jewel’s recipe box)
Prep time: 20 minutes
Cook time: 30 minutes
Serves 6 people
Categories: (Ham)
Ingredients
- 6 medium potatoes (2 lbs)
- 3 Tbsp margarine
- 1 small onion (finely chopped)
- 3 Tbsp Gold Medal all-purpose flour
- 1 tsp salt
- 1/4 tsp pepper
- 2 1/2 cups milk
- 1 1/2 cups diced cooked ham
- 1 Tbsp margarine
Directions
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Heat oven to 350 and grease 2 quart casserole dish.
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Cut potatoes into enough think slices to measure about 4 cups
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Melt 3 Tbsp margarine in 2-quart saucepan over medium heat. Cook onion in margarine about 2 minutes, stirring occasionally, until tender.
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Stir in flour, salt and pepper
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Cook stirring constantly, until smooth and bubbly
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Remove from heat
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Stir milk into sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in ham.
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Spread potatoes in casserole. Pour sauce over potatoes. Dot with 1 Tbsp. margarine.
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Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender.
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Let stand 5 to 10 minutes before serving.