Categories: Dessert, Not tried
Ingredients
- 1 c. butter
- 2 c. creamy peanut butter
- 2 1/2 c. Graham cracker crumbs
- 1 3/4 c. powdered sugar
- 2 c. chocolate chips
- 1/3 c. milk
Directions
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In a large saucepan, melt butter and peanut butter together. Mix well.
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Remove from heat.
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Add crumbs and powdered sugar, mixing well.
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Spread peanut butter mixture in a jelly roll pan (for thinner bars) or 9×13 pan (for thicker bars).
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Chill.
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When the peanut butter layer is firm, melt chocolate chips with milk over low heat. Spread over chilled peanut butter mixture.
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Chill again.
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Freezing Directions: Cut into serving size pieces. Wrap individually and freeze in large rigid containers or one gallon freezer bags.
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Serving Directions: Eat straight from the freezer or thaw slightly.