Categories: pie
Ingredients
- 1 single frozen piecrust
- 4 cups baking apples, thinly sliced
- 1/2 cup Splenda granular
- 1 1/2 tablespoons cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- pinch of salt
- Topping:
- 2 tablespoons Splenda brown sugar
- 1/4 cup flour
- 1 tablespoon butter
- 1/3 cup chopped pecans or walnuts
Directions
-
Preheat oven to 400 degrees. Place sliced apples into a large bowl and set aside. Combine Splenda, cornstarch, cinnamon, nutmeg and salt in a small bowl. Sprinkle mixture over apples and toss. Spoon apple mixture into piecrust. Combine topping ingredients until crumble; sprinkle over top of pie. Bake for 45 to 50 minutes, until apples are tender and topping is browned. Serve warm or chilled.