Spaghetti Carbonara
(from nyobnyob2003’s recipe box)
Source: fuzzybakes.wordpress.com (from RecipeThing user largomason)
Ingredients
- 7 slices of thick-cut bacon (I used half streaky and half back bacon)
- 1/4 cup thickened cream
- 1 egg, room temperature
- 1/2 an onion, chopped
- 3 cloves of garlic, finely chopped
- Handful of parsley and oregano, finely chopped
- Spaghetti for 2
- Parmesan cheese
Directions
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Break the egg into a bowl. Add cream and mix thoroughly. Set aside for later use.
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Chop up the bacon into fat pieces. Add a tablespoon of oil into a heated non-stick pan. Add in the bacon and let them cook for about 5 minutes.
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Add in the onions and cook until almost transparent. Throw in the chopped garlic.
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Cook the pasta into a pot of boiling salted water. Remove the pasta 2 minutes short of the stipulated cooking time.
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Add the pasta to the pan of bacon. Add parsley and oregano. Mix thoroughly. Pour the pasta into a heated bowl. Pour in cream mixture and toss to coat evenly. Serve immediately.