Italian beef
(from Jewel’s recipe box)
Source: RecipeThing user Kathryn
Prep time: 5 minutes
Cook time: 360 minutes
Serves 24 people
Categories: (Crock pot)
Ingredients
- 3- 4 pound beef rump roast
- 1-2 bottles of Italian dressing
- 1 bottle of peppercini's drained
- 24 home made rolls
Directions
-
Put the roast in the crock pot and cover the roast with the dressing and add the peppercini’s. Cook on low for 4 hours then cool in the fridge overnight. Take the fat off of the top and then cook again on low for another 4-6 hours on low, until the meat is tender enought to shred easily with two forks. Shredd the beef and serve on the sandwiches.