Chocolate Toffee Crunch Bars

(from erkeller’s recipe box)

Source: Recipe Matcher

Prep time: 20 minutes
Cook time: 20 minutes
Serves 24 people

Categories: Dessert, Not tried

Ingredients

  • 2 Cups (Crumbled) Graham Crackers
  • 1/4 Cup Sugar - Brown
  • 1/3 Cup (Melted) Butter
  • 1/2 Cup (finely chopped) Walnut Oil
  • 1 Cup Chocolate Chips
  • 1/2 Cup Sugar - Brown
  • 1/2 Cup Butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together graham cracker crumbs, 1/4 cup brown sugar, and 1/3 cup melted butter. Press into the bottom of an ungreased 9×13 inch pan.

  3. Bake for 8 to 10 minutes in preheated oven. In a saucepan, combine 1/2 cup butter and 1/2 cup brown sugar. Cook over moderate heat, stirring constantly, until mixture comes to a boil; boil for 1 minute. Pour immediately over baked cookie base.

  4. Bake for 10 more minutes. Remove from oven, and sprinkle with chocolate chips. Let stand for 2 to 3 minutes, until chips are shiny and soft. Spread the softened chocolate evenly over the top. Sprinkle with chopped nuts. Cool before cutting into bars.

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